Being involved in an outdoor recreational activity does not mean that we have to eat badly. With some preparation, we can eat good nutritious meals and also have clean drinking water which can not only make the experience better but also safeguard our health. Some things to think about include:
- Collecting, filtering and purifying water
- Essential equipment for cooking
- Menu planning
- Food preparation
- Safe use of tools for food preparation and cooking
- Camp and communal cooking
- Waste and rubbish considerations