In this option, students will learn the skills necessary to travel through and be safe in a range of outdoor environments. Students will develop navigation skills and use these within a practical context. They will develop and apply their understanding of shelters, campsites, food collection and preparation for future expeditions. Key areas include:
- Maps and Compass Skills
- develop and use navigational skills and equipment within a practical context
- Ropes and Knot Skills
- develop and use rope skills and equipment within a practical context
- Campsite and shelter building skills
- develop and apply camp craft knowledge and skills within a practical context
- selecting a campsite
- setting up modern tarps and tents
- improvised emergency shelter construction
- camp hygiene
- fire preparation and management
- cleaning up and leaving no trace
- develop and apply camp craft knowledge and skills within a practical context
- Food collection and preparation skills
- develop and apply food and nutrition knowledge and skills within a practical context
- water (collecting, filtering and purifying)
- essential equipment for cooking
- menu planning for day trips and expeditions, including meal nutrition content
- food preparation
- safe use of tools for food preparation and cooking
- camp and communal cooking
- waste and rubbish considerations
- develop and apply food and nutrition knowledge and skills within a practical context